A Guide On Choosing The Best Deep Fryer Cleaner

For a time I operated in a benefit shop as a clerk and cook and I utilized a deep fryer a fair bit for cooking battered chicken and French fried potatoes.

Of course the chicken doesn't start damaged. It comes delivered frozen in big cardboard boxes. Before the chicken is all set for the cooking part it must be prepared and time to thaw out. Each piece of chicken is rinsed in cold water, then put in a barrel of tenderising, salted water to soak for several hours in a cooled location. It is once again rinsed and kept cold, until needed for cooking.

Each piece is than carefully placed in the boiling oil in the deep fryer; starting with the large, meaty pieces, and finishing with the thin bony pieces. They get the most popular oil in the pot to begin off the cooking process. The pot elevator will immediately raise the cooking basket out of the hot oil, permitting the chicken to drip off the excess oil.

The deep fryer also cooks French fried potatoes. After cutting the potatoes into the extended cube shape in a cutter, the french fries are battered, dipped and battered again. They then can be carefully lowered in hands complete, into the boiling oil. The cooking is once again controlled by a timer, which sounds when the cooking cycle has finished. After 4 cooks the oil in the fryer has to be filtered to clean it for future cooking cycles. Another alarm suggests when oil filtering have to take place.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained the empty oil reservoir is brushed, consisting of the heating coil aspect, to remove anything sticking to their surfaces. When the oil has ended up being lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has been closed.

Yes the fryer does most of the cooking for you however watch out for the hot oil when filling the food into the cooking basket. Even using rubber gloves won't stop the oil from burning you, ought to it splash on your hands as the food drops into the hot oil.

Happy cooking. Cook, but do not be cooked.


The pot elevator will instantly raise the cooking basket out of the hot oil, enabling the chicken to leak off the excess oil.

The heat on the oil is turned off, so the oil website can cool down enough to work with. When the oil has drained website pipes the empty oil reservoir is brushed, consisting of the heating coil element, to get rid of anything sticking to their surfaces. When the oil has actually become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has been closed. Even using rubber gloves won't stop the oil from burning you, must it sprinkle on your hands as the food drops into the hot oil.

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